Author: sarahshealthykitchenx

Brown butter, raisin & pecan cookies

Ok if you have never browned your butter before… you need to! It adds an incredible flavour to these cookies… I love it! It sounds scary browning butter but it really is simple, as long as you don’t over do it and burn the butter. The main thing to remember […]

Mocha loaf cake with salted espresso buttercream

Ok I’m obsessed with the texture of this cake, its cakey, but moist, not too dense but still a little dense in the centre, sweet but balanced with the bitter coffee and chocolate notes, finished with sea salt flakes. It makes the perfect afternoon tea bake. This cake didn’t last […]

Banana bread with cinnamon crumble topping

I’m not going to lie, I struggled to name this recipe because I felt nothing did it justice for how good it tasted! If there’s one banana bread recipe you make off my page, please make it this one! That oat crumble topping just takes it next level!! The crumble […]

Biscoff blondies

These are the ultimate bake, I mean I just can’t get enough of Biscoff spread.. I’m not going to lie it’s in my weekly shop, it goes on porridge, spread on to toast and now baked into these delicious blondies! The texture is spot on, dense, not too cake, not […]

Best ever spaghetti bolognese

I had to share this recipe with you after my boyfriend made the effort to cook dinner for us. It was so delicious it deserved it’s own little space on the blog. Now he’s not reinvented the wheel, spaghetti bolognese has been a lot of peoples weekly go to, but […]

No bake Biscoff cheesecake pots

If you haven’t tried Lotus Biscoff spread we can’t be friends… joke! But seriously I’m addicted to this stuff, and it’s the best to bake with! One fact I didn’t know is it’s vegan friendly too! You can check out my vegan Biscoff banana bread recipe here. Now I’ve called […]

Chocolate protein brownies

I love the simplicity of this recipe and you’ll be pleased to know there are no weird ingredients or hidden fruit or veg in these. They taste incredibly indulgent and have the perfect fudge texture we all love in a brownie. I added chunks of my favourite protein bar from […]