Double chocolate cookie dough

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Chocolate cookie dough description

Double chocolate cookie dough

Recipe by Sarah’s Healthy KitchenCourse: DessertsDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

400

kcal

A delicious double chocolate baked cookie dough, the perfect dessert to share!

Ingredients

  • 50g unsalted butter

  • 50g smooth peanut butter

  • 60g Natvia granulated sweetener or caster sugar

  • 1 tsp vanilla extract

  • 1 medium egg

  • 30g cocoa powder

  • 50g plain flour

  • Pinch of salt

  • 1/2 tsp bicarbonate soda

  • 50g chocolate chunks (I used white chocolate)

  • Ice cream, to serve

Directions

  • Preheat the oven to 170°c and lightly grease a skillet.
  • Mix together the flour, cocoa powder, salt and bicarbonate of soda.
  • In a separate bowl beat together the butter, peanut butter, sweetener and the vanilla extract. Add the egg, beating again to incorporate.
  • Fold in the flour mixture, then once it’s all mixed in, fold in the chocolate chunks.
  • Spoon the dough into the skillet and bake in the oven for 15 minutes.
  • Leave to cool for a couple of minutes before serving with scoops of your favourite ice cream!
Summary
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Recipe Name
Double chocolate baked cookie dough
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