Recent Posts

Desserts

Chocolate brownie cake with Biscoff cookie butter frosting

Ok, I did it, I created my Birthday cake of dreams! This cake was everything I wanted and more. Three layers of thick dense brownie, sandwiched between a Biscoff spread (cookie butter) butter cream and decorated with a Biscoff drip, and crushed Biscoff biscuits. This cake makes 3 x 8 […]

Snacks

Malteaser fudge brownie bars

These Malteaser fudge brownie bars are so moreish! I speak from experience, it’s hard to stop at one… or two! These bars define ‘fudgey’ and that’s down to not using and flour or raising agent. I also like to leave mine in the fridge for a couple of hours before […]

Desserts, Snacks

Rolo caramel brownies

These are serious bad boys, I mean like SO good! Yes I used banana in these, can you taste it… no! These are dense fudgey with that amazing chewy brownie texture. I made these last weekend to take over to my friends for dessert… they went down a treat is […]

Breakfast

Peanut butter baked oats

The perfect weekend breakfast! I love how baked oats jazzes up my normal oats, baking them just seems more indulgent! I combined my favourite flavours, peanut butter and raspberry. Peanut butter is such a strong indulgent flavour which is perfectly balanced with tangy raspberries. I used crunchy peanut butter in […]

Snacks, Vegan

Caramel topped brownies

This recipe goes to show you don’t need traditional ingredients to make completely delicious sweet treats. I made these for dessert after a bbq to cater for my friend who is dairy and gluten intolerant, and everyone loved them! Because they have no egg, you need to allow them to […]

Snacks

Brown butter, raisin & pecan cookies

Ok if you have never browned your butter before… you need to! It adds an incredible flavour to these cookies… I love it! It sounds scary browning butter but it really is simple, as long as you don’t over do it and burn the butter. The main thing to remember […]

Snacks

Biscoff blondies

These are the ultimate bake, I mean I just can’t get enough of Biscoff spread.. I’m not going to lie it’s in my weekly shop, it goes on porridge, spread on to toast and now baked into these delicious blondies! The texture is spot on, dense, not too cake, not […]